Grano Hotels
Grano Hotels
Hotels and apartments
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Hotel buffet with salad station, chafing dishes, stacked plates, modern pendant lights and framed cityscape photos on wall.

At Grano Hotel**** Gdańsk Old Town, we believe that the morning is the beginning of a good experience – and its quality is best defined by taste. That is why we start every day with breakfast that combines variety, freshness, and careful preparation.

In the Młyn Restaurant, we invite you to a rich breakfast buffet where classic flavors meet seasonal inspirations and a modern approach to morning cuisine. Aromatic coffee, fresh pastries, hot dishes, light options, and sweet accents create a composition that lets you start the day exactly as you like.

Our breakfasts are made with Guests in mind who appreciate both traditional, proven flavors and lighter, more conscious choices. It is the perfect moment of the day – before exploring Gdańsk, business commitments, or a moment of relaxation at the hotel SPA & Wellness.

Every day, more than 80 diverse products and breakfast dishes await you, prepared with attention to every detail.

Three chilled sparkling wine bottles in a silver ice bowl with a white linen towel and purple flowers, ready for celebration
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At the Młyn Restaurant, we believe that breakfast is more than just the first meal – it is a moment that sets the rhythm for the entire day. That's why every morning we invite you to a rich buffet where variety meets freshness and carefully selected flavors. It’s a combination of classic and modern culinary inspirations – from freshly baked bread and hot dishes, through light options and seasonal additions, to sweet touches and fresh salads.
HOT DISHES
Fresh salad bar with arugula-topped bowls, cherry tomatoes and jars of olives, peppers and dips on a wooden buffet
COLD DISHES
FRESH FRUITS AND VEGETABLES, SNACKS, DESSERTS AND ADDITIONS

Breakfast tailored
to your needs

We believe that individual dietary needs should not limit the pleasure of eating. That is why our breakfast buffet has been designed so that every Guest can enjoy full flavor and the comfort of choice – with no compromises..

Golden omelette with microgreens, croissant and pastry, orange juice and coffee on a marble table; guest cutting the omelette.
Hotel buffet salad bar with fresh greens, sliced tomatoes, cucumber and sprouts on a wooden serving shelf, chafing dishes behind.
Assorted cheese platter with brie, herb-coated rounds, dried apricots, walnuts and edible flowers on buffet
Buffet platters of sliced cold cuts, roasted pork, pâté and smoked salmon with lemon, microgreens and edible flowers

The exceptional taste of our breakfasts is highlighted by a cup of excellent Darboven Idee Kaffee – Caffee Crema coffee. It is a blend with an extremely noble aroma and velvety texture, which perfectly accompanies both crunchy bread and our sweet pastries. Thanks to a special roasting process, this coffee has a full flavor while maintaining mildness, making it a perfect choice for a good start to the day in the heart of Gdansk.

Self-service coffee station with two automatic machines, stacked white cups and saucers, condiments and small potted plants under warm lights

We believe that the heart of every breakfast is the aroma of crispy crust and freshly baked pastry. That is why every morning we deliver carefully selected baked goods to our table, which form the perfect base for your favorite compositions.

  • Breakfast bread mix
  • Breakfast rolls mix
  • Toast bread
  • Mini bagels
  • Butter croissants
  • Gluten-free bread available upon guest request
Assorted fresh breads and rolls in wooden trays at a hotel breakfast buffet, including seeded loaves, poppy-seed rolls, bagels and butter portions.
Hotel breakfast buffet with assorted cheeses, fresh salads, cold cuts and decorative flowers on elegant serving platters.

A true feast for the palate begins where carefully selected ingredients of the highest quality reign. Here you will find a selection of aromatic meats, regional sausages, and a wide range of cheeses – from delicate cottage cheeses to distinctive blue cheese varieties that will perfectly complement your morning.

  • Silesian sausage
  • Silesian chicken sausages
  • Delicatessen frankfurters
  • Blood sausage with buckwheat groats
  • Herb chicken
  • Sheet meatloaf
  • Rustic ham
  • Cheeses and dairy products:
    • Gouda cheese – in classic and smoked versions.
    • Camembert cheese
    • Brie cheese
    • Blue mold cheese Lazur Błękitny
    • Mozzarella cheese
    • Salad cheese
    • Racibórz cottage cheese
    • Cream cheese with chili and ginger
    • Natural cottage cheese
Plated thinly sliced ham on buffet platters, garnished with edible flowers and microgreens
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For those who can't imagine a morning without a bit of sweetness, we have prepared a corner full of confectionery inspirations and fruity treasures.

Mini glass jars with creamy white dessert topped with bright orange fruit coulis on a buffet serving tray
DESSERTS
Glazed jam-filled doughnuts stacked on platters among croissants and pastries at a hotel breakfast buffet.
SWEET SNACKS
Buffet breakfast tray with stacked pancakes and creamy rice pudding topped with diced fruit and cinnamon
SWEET DISHES

A month of breakfasts with not a single repeat

At our hotel, we believe that the morning is the most important moment of the day, which is why we leave the notion of “monotony” behind the door. Thanks to the fact that our buffet offers over 80 diverse products every day, you can stay with us for a whole month and discover completely new flavor combinations every morning.

How is this possible? See our sample scenarios:

  • Monday: Regional classics – Distinctive black pudding with buckwheat groats and onions, served with farmer’s ham, traditional Racibórz cottage cheese, and crunchy sandwich pickles.
  • Tuesday: Light in a Fit version – Greek-style yogurt with a mix of dried fruits and nuts (cashews, cranberries, pumpkin seeds) and a set of marinated vegetables: pattypans, beets, and colorful olives.
  • Wednesday: Sweet breakfast – Fluffy pancakes with cherry jam and a selection of homemade cakes: delicious crumbly blue cheese cake or apricot cake.
  • Thursday: Champions’ breakfast – Pepper frankfurters and Silesian sausage with mustard, served alongside sheet pâté and aromatic marinated mushrooms.
  • Friday: Flavors of the Baltic – Exquisite fish set: smoked Atlantic salmon, Kashubian-style herring, and mini bagels with chili-ginger cream cheese.
  • Saturday: Weekend celebration – Buttery croissants with hazelnut-chocolate cream, chocolate mousse, and salad with mozzarella cheese and sun-dried tomatoes in sunflower oil.
  • Sunday: Royal dessert buffet – A board of noble blue cheeses (Lazur, Brie, Camembert) with fruit in syrup and a piece of aromatic carrot cake or raspberry-coconut cake.
Modern hotel buffet with salad bar, stacked plates, coffee machines, glassware and fresh flowers under warm pendant lighting
Hot breakfast buffet with scrambled eggs, sausages and boiled eggs in chafing dishes; staff serving.
Glass bowls of almonds, walnuts, hazelnuts, goji berries and dried apricots on a hotel breakfast buffet topping station
Small glass jars of honey with colorful labels on a hotel breakfast buffet counter
Breakfast buffet jars with assorted nuts, dried fruits, seeds and cereals, plus milk carafes for self-service.
Hotel buffet with cold cuts, cheeses, salads and smoked salmon on black counter, stacked plates and a vase of pink flowers
Glass jars with black and green olives, pickles, marinated mushrooms and roasted peppers on a buffet counter
Berry-and-nut topped cake squares on a white platter on a buffet stand, part of hotel breakfast pastry selection
Breakfast buffet with bowls of fresh fruit, plated cheeses garnished with flowers and pitchers of green and orange juice
Self‑serve hotel buffet with fresh salads in white bowls, stacked plates, chafing dishes and floral decor.
Self-service hotel beverage station with two coffee machines, stacked cups, glassware, bottled juices, fresh flowers and potted plants on a sleek black counter
Smoked salmon rolls with lemon slices and microgreens on a platter, beside sliced cold meats and dipping sauces on a buffet